Trulli

KUZINA

Palea Poli’s kuzina presents the true potential of seasonal and regional ingredients to create a contemporary Greek culinary landscape. Cheeses from Macedonia and rusk from Crete, olive oil from the Peloponnese, and beans and cold cuts from Northern Greece to name but a few; they all play their role as we bring you the celebrated Greek cuisine in its freshest and most playful form.

BREAKFAST

With the freshest of ingredients, deluxe boutique hotel Palea Poli is renowned for its sumptuous breakfast meet & greet. The traditional cuisine of Naoussa, a living heritage handed down to us today, utilizes with mastery local products and creates a robust morning experience

1902

On the ground floor of the historic former silk factory lies the restaurant 1902. By valuing the perception of the Greek cuisine since the ancient times, the one of the domestic economy, the seasonality…1902’s culinary inventiveness wakes up memories and senses. Οur philosophy derives from these Sunday meals. Laughters, voices, crunches and the food to be shared!!!
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